EDUCATE YOURSELF

SEE THE DIFFERENCE ------- KNOW WHAT YOU ARE BUYING
YOUR QUALITY ASSURANCE AT A SINGLE GLANCE

If you’re considering investment in the booming Italian ice industry and looking for a supplier of bulk product for hand dipping read this page carefully --- know what you are buying.

There can be problems with Italian Ice products known as Seperation & Crystailization. Seperation taking place when the heaver-than-water ingredients separate from the water base and end up in the bottom of the container in a gooey unpalatable mess. Crystailization is the flavorless ice left on the top.

VIA VENETO ITALIAN ICE, INC. HAS LEARNED HOW TO CONTROL THE PROBLEM OF SEPARATION & CRYSTALLIZATION.

Storage
Via Veneto award winning, superior quality, Italian Ice can be stored for two years or more maintaining a constant zero degree fahrenheit while in the original sealed container.

Serving
For ease of serving we suggest 10 to 12 degrees F. for your serving freezer temperature which will maintain the product for a mininum of 16 weeks. The reason for the warmer than storage temperature is that the product is frozen to hard to scoop at 0 deg. F.and also at this temp. the flavor is at maximum.

See the Quality ---- Via Veneto Italian Ice is packed in see-through four gallon heavy wall plastic containers so you can view the quality before you open the container or accept delivery. A solid color from top to bottom assures quality; a very dark color in the bottom with a pale color in the rest of the container indicates separation.

Via Veneto Italian Ice containers are date coded with a gasket lid and have a tamper-evident seal for your peace of mind.